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Food-Experimental publish/食物-实验出版

Duration: 

28 Mar to 30 Mar 2017

Team: 

Yuwen Xing, Ruifeng Wang, Bing’er Yu, Ruining Zhang, Qiuyu Lian, Nur Atiqah, Chabrat Ronan, Flameng Lola, Larguier Sarah, Rodrgues Maxime

Location:

Room 203, Art and Design Department

KEYWORDS

Cuisine, Food, Experiment, Poster, Publish, Exhibition, Experiential

BRIEF

Collecting documents or pictures (actually no limited form) about foreign cuisine or food through your mind. You can photography, draw and create something, even you can cook a dish that you like. At the end of workshop, we are going to combine all individual project from each of you (between 5 and 8 pages), print a small book or share it online (depends on the budget). The outcome will be an exhibition on floor 1 in library on March 30.

 

时间:

2017年3月28-3月30日

组员:

邢誉文,汪锐锋,郁冰儿,张芮宁,连秋毓,Nur Atiqah, Chabrat Ronan, Flameng Lola, Larguier Sarah, Rodrgues Maxime

地点:

艺术系楼203室

关键词:

烹饪,食物,实验,海报,出版,展览,经验的

简要:

搜集文件和图片(实际上无形式限制)关于你眼中外国烹饪或者食物。你可以通过摄影、绘画、创造来实现你的作品,甚至你可以去做一道猜。在工作坊的最后,我们将合并每个人的作品(大概每人5-8页),打印成书籍或者在网络上分享(根据预算)。最终的成品将于3月30日再图书馆一楼展出。

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