Collecting documents or pictures (actually no limited form) about foreign cuisine or food through your mind. You can photography, draw and create something, even you can cook a dish that you like. At the end of workshop, we are going to combine all individual project from each of you (between 5 and 8 pages), print a small book or share it online (depends on the budget). The outcome will be an exhibition on floor 1 in library on March 30.
邢誉文，汪锐锋，郁冰儿，张芮宁，连秋毓，Nur Atiqah, Chabrat Ronan, Flameng Lola, Larguier Sarah, Rodrgues Maxime